Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. United States Paso Robles Justin Red wine Cabernet Sauvignon. This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. Domaine Magdalena Red Mountain 2014 750ml.
JUSTIN ISOSCELES 2014 FULL
Try the 2015 ISOSCELES right now with a simply seasoned oak grilled prime ribeye steak, or wait a few years to enjoy its added complexity with the layered flavors of slowly braised lamb shanks.īlend: 76% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot Justin Isosceles 2019 750ml Full bodied and luxuriant with ripe black fruit, mostly cherry and black currant. Sweet tobacco and classic savory pencil-like notes of cedar and graphite with a little cocoa emerge on the crisp mid-palate with firm chewy tannins lasting into a long, complex finish that shows a parade of fruit and spice balanced with constantly evolving textures and savory notes.
Dry and full-bodied, layered with red and black cherry, cassis and complex baking spice on the entry.
Very aromatic, complex and layered with vibrant red cherry, ripe black cherry and blackcurrant fruit, vanilla and cinnamon spice, with camphor and licorice, savory cigar box notes and an attractive, youthful toasted oak underpinning.
JUSTIN ISOSCELES 2014 PLUS
Moderate plus viscosity with moderate tearing and light staining on the glass. Try the 2016 Isosceles right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire.Dark ruby purple core with a black hue, lighter at the rim and more ruby in color. If you can, try cellaring some of your 2016 Isosceles to better experience the added complexity and finesse that only time can bring to this exceptional wine. A blend of 75 Cabernet Sauvignon, 16 Cabernet Franc and 9 Merlot, the 2013 Isosceles has a deep garnet-purple color and nose of black currant cordial, stewed plums and black forest cake with a sautéed herb and earthy undercurrent. The 2016 Isosceles is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Moderate plus viscosity with slow forming, slightly stained tears. Dark ruby/purple core, lighter in color toward the rim.
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